Information for guests

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ECO certification for hotels and farmhouses

The ECO certification is the national scheme for ensuring the environmental, socio-economic, and cultural sustainability of hotels and farmhouses in Malta, and has been recognised by the Global Sustainable Tourism Council as fully reflecting the GSTC criteria. The scheme was launched by the Malta...
Best practices

Eco-friendly hostel in Estonia

Circular economy, the Green Key to being more eco-friendly Small hostel finds simple and cost-effective eco-friendly measures make all the difference in the circular economy Measures covering everything from energy, mobility, waste, training, and more For Looming, an eco-friendly hostel located in...
Best practices

Waste recycling makes a big difference at Nantes Conference Centre

Cleaning up after the MICE in Nantes Waste management saves € 2 000 per year Avoids 3.7 tonnes of CO2 emissions per year The meetings, inventives, conferences/conventions, exhibitions (MICE) sector generates diverse forms of waste as different exhibitors, delegates, caterers, subcontractors, etc. go...
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Reduced use of chemicals in a hotel

Green and lean still keeps hotel clean For small hotels, meeting Ecolabel criteria can be a call to action An opportunity to use green alternative cleaning agents and review the volumes needed while maintaining high cleanliness standards Casale Romano is an Italian hotel based on an 11-hectare...
Best practices

Hotel guests view EU Ecolabel as proof of quality

Stamp of approval Good guest reviews regarding Ecolabel and green actions 73 % acknowledged hotel's certification and 93 % saw it as a good sign Green measures cover water, heating, lighting and more Chambre des Moulins is a one-room bed and breakfast (B&B) in the town of Poitiers, France. After...
Best practices

Energy savings in a small hotel

Fortune favours the Fevery Ecolabel pioneer in Belgian hospitality sector Actions between 2010 and 2015 reduce power consumption by 11 % and gas and fuel by 33 % Hotel Fevery is a 10-room family hotel located in Bruges that became the first Belgian-based hotel to be awarded EU Ecolabel certification...
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Family-run hotel bans plastic bottles and guests are all for it

In Bruges ... Reduced plastics use 20 % less waste over five-year period Hotel Fevery is a small family-run hotel located in the medieval city of Bruges which became the first fully Belgian hotel to apply for and obtain an EU Ecolabel certification. In order to meet all of the Ecolabel criteria...
Best practices

Green labelling and certification for infrastructure, products, packaging

Green labelling, also known as 'Ecolabelling', is a recognised scheme for businesses to communicate the environmental credentials of products they put on the market. The Ecolabel stimulates the market for green products and services, and promotes broader awareness of environmental issues. Green...
Best practices

Customer outreach: how to extend product lifetimes

Two key factors determine a product's lifetime: the way it is designed and built, and whether consumers choose to properly maintain (repair) or to replace it. Manufacturers are in control of the first factor and can very much influence the second by providing detailed descriptions and guidelines on...