News Published: 26.04.2024 Clusaga promotes the MEATwin project to improve the competitiveness of the meat sector and transition towards its digital leadership
News Published: 26.04.2024 Clusaga promotes the DIG4.0VO project, focused on improving the competitiveness of the poultry sector through Biotechnology and AI
News Published: 26.04.2024 Clusaga promotes the IA40WASTE project, focused on achieving efficiency of production processes and reduction of production losses through AI
News Published: 26.04.2024 Clusaga promotes the VitIA 5.0 project, focused on applicating AI in wine making processes to improve competitiveness
News Published: 26.04.2024 Clusaga promotes the NEXADA project, focused on promoting business R&D and innovation projects that exploit existing synergies in the water-digital-food nexus
News Published: 26.04.2024 Clusaga promotes the Milktelligence project, focused on developing a new collaborative platform for the primary and secondary sectors that allows agile decision making
News Published: 26.04.2024 Clusaga promotes the MUSSELBLOCK project, focused on developing a system that guarantees the veracity and inalterability of the information associated with traceability
News Published: 26.04.2024 Clusaga promotes the Smart4Cheese project, focused on generating new tools for quality control and optimization of decision-making to reduce consumption.
News Published: 26.04.2024 Clusaga promotes the INTERTECH 4.0 project, focused on developing an intersectoral platform for 4.0 solutions and incubator for digitization projects
News Published: 26.04.2024 Clusaga promotes the ENOTECH 4.0 project, focused on developing and validating of sensor, artificial vision and big data solutions for the wine sector
News Published: 26.04.2024 Clusaga promotes the YIELDCAN 5.0 project, focused on increasing the productive performance and the final quality of products in the canning sector: canned fish and shellfish.
News Published: 26.04.2024 Clusaga promotes the Photonics4Bakery project, focused on advance the digital transformation of companies in the bakery sector by investigating the applicability of photonic technologies in improving processes
News Published: 26.04.2024 Clusaga promotes the FoodTechINK project, focused on the industrial applicability of new colorimetric indicators for quality and cold chain monitoring in packaged fresh food
News Published: 26.04.2024 Clusaga promotes the ML4Milk project, focused on mass data processing for optimising the performance in production processes and in final product quality in the dairy sector and its value chain
News Published: 26.04.2024 Cluster Alimentario de Galicia (Clusaga) signs a MoU with the EU SME Centre
News Published: 26.04.2024 Two cross-sectoral collaboration projects, supported by Clusaga, selected in the second call for digitalisation support of the European project S3FOOD
News Published: 26.04.2024 Clusaga establishes a collaboration agreement with Agroalim, the Agrifood Cluster of Nuevo León (Mexico)
News Published: 26.04.2024 Call to entrepreneurs: apply to join the third edition of BFFood, business accelerator of the food industry
News Published: 26.04.2024 Clusaga promotes SmartLabels and HSI-FOOD projects to foster innovation in the food industry
News Published: 26.04.2024 Clusaga facilitates the supply of masks to companies and freelancers in the food sector in Galicia
News Published: 26.04.2024 Call to entrepreneurs: apply to join the consolidation programme of BFFood, business accelerator of the food industry