The Clúster Alimentario de Galicia (Clusaga – Galicia Food Cluster) and the Clúster Agroalimentario de Nuevo León (Agroalim) have established a collaboration agreement to promote innovation, the factory of the future and sustainability in the food and beverages industry.
This alliance represents a joint commitment of both clusters to promote innovative initiatives and the development of production models that ensure the sustainability of the system and reinforce the potential of the food sector in both regions.
The actions that will be carried out thanks to this agreement include the organisation of a virtual B2B event between the members of both clusters to define joint work strategies at the international level.
For Clusaga, this alliance means taking a further step in strengthening the international competitiveness and visibility of the Galician food sector, as well as in improving the productivity and sustainability of the value chain. All of them are key objectives of the current strategic plan of the cluster.
The collaboration agreement was established in an online meeting on February 17th between Roberto Alonso, cluster manager of Clusaga, José Manuel Núñez, president of the Committee of Markets and Internationalisation of Clusaga, Javier Á. Osuna, project manager of Clusaga, Miguel Jorge Zubiria, president of Agroalim, Nydia Orue, director of Agroalim, and Myrna Díaz, coordinator of operational efficiency and value chain of Agroalim.