Water Management

Finishing is a series of processing operations applied to a textile material that improves its appearance, performance, ‘hand’ (feel) and/or functional properties. Finishing processes are usually applied directly to fabrics after, or in combination with, dyeing. Technologies available for mechanical...

The Lobster Pod is an innovative, patent pending live shellfish storage and transportation system. It has been scientifically proven to increase survival to over 99 % from an industry average of 85 %, saving waste and helping create sustainable fisheries. The quality of the shellfish is improved by...

Involve everyone and see the results! Metso implemented an organisation-wide energy saving theme week to engage everyone in boosting energy efficiency in daily work The campaign activated employees and energy saving efforts were also noticed by customers and stakeholders Metso is a global supplier...

Flushing toilets use vast quantities of water in the workplace. Toilets installed before 1991 typically use 9 litres per flush, while those installed after that date typically use 6-8 litres. Cistern water-savers can be installed to reduce the volume it takes to refill each time. An example of this...

A pressing problem solved A sludge-processing solution saves on pay-per-weight disposal costs Pressing and drying out extra water in the sldge saves € 1 200 per year The German metal-working company Edison Fatehpour Stanzerei provides a number of different solutions, including stamping, tool-making...

Clever food allergen filter New ultrathin membrane filters out contaninants Leads to reduced water use and more effective decontamination Manufacturers try to keep their production lines running for as long as possible before changing products or configurations which can lead to costly downtime. But...

Getting the full (pre)treatment Material efficiency report reveals where water and chemical savings can be made Measures introduced lead to a 90 % reduction in annual water use and 72 % chemical savings In the German company Farbe + Design GmbH, individual metal pieces are chemically pretreated for...

Steaming ahead with energy-saving measures Introduction of metering system led to yearly savings of around € 5 600 Reduction of CO2 emissions from 95kg/tonnes to 60 kg/tonnes Bonduelle is a French company founded in 1853 which specialises in the production of processed vegetables. Bonduelle's Russy...

Why monitor your water consumption? Saving water and associated costs begins with an accurate assessment of current consumption. Knowing how much water you use, as well as when and why you are using it, is the first essential step to saving this precious resource. How can you monitor water use in...

Water is often an undervalued resource. Organisations and their employees have little or no idea how much water they use, or the amount of money that could be saved by using water more efficiently. Potential cost savings in food processing can be a powerful motivation to enlist management support...

Well-baked plan to save resources A series of power- and water-saving measures cut annual costs Installing solar panels offsets investment costs Annual savings: € 17 000 on grid electricity, € 3 600 on wastewater JLP is a Bulgarian bakery located in Burgas. The company participated in a Cleaner...

How cost-efficiency and sustainability can get along in big chains ... Major cost-conscious supermarket chain sets sights on sustainability too Eco-efficient lighting, heating, ventillation, refrigeration, and more Lidl supermarkets are known for their simplicity and emphasis on efficiency at every...