Energy efficiency

Best practices

Improved energy efficiency in Alpine ski resorts

Ski resorts use a significant amount of energy, and purchasing this energy is a considerable expense for the companies in the sector. It is estimated that the energy-saving potential at the largest ski resorts could be hundreds of megawatt-hours, corresponding to tens of thousands of euros each year...
Best practices

Powerful environmental improvements via low-pressure plasma technology

Proof is in the savings ... Innovative solution can help transform an energy and high-impact water-proofing process into a cleaner, more cost-effective one The process uses 80 % less chemical substances, and completely eliminates the need for rinsing water Europlasma has quickly grown from a start...
Best practices

Clean production for energy savings and reduced waste-management costs

Strong results start with a firm commitment A raft of energy savings and efficiency gains thanks to clean production methods employed under enhanced EMS Reduced waste and boosted energy performance saves € 69 463 a year Kide S. Coop, which is part of the commercial equipment section of the larger...
Best practices

Capping materials and emissions at cap manufacturer

Putting a lid on energy losses Spanish firm discovers a whole world of ways to save energy, materials and costs Its resulting measures earn it a prize at the European Business Award for the Environment Ramondín Cápsulas produces several types of lids and caps for a range of products including tin...
Best practices

Low-cost energy saving measures for efficient refrigeration

Energy saving does not need to be expensive. Up to 20 % can be cut in many refrigeration plants through actions that require little or no investment. The actions should be focused on good housekeeping, maintenance, and control. Housekeeping rules Set the optimal temperature to achieve the standard...
Best practices

Nordic Swan ecolabel underpins Estonian print company

Remember to read the 'green print'! Printing company with a robust eco-philosophy reeps benefits in Nordic market Natural inks, oils and recycled paper are a key part of the green printing approach AS Ecoprint is an Estonian printing service company offering graphic design, offset printing and wide...
Best practices

Energy awareness and positive involvement at Finnish dairy

Multiple actions, one goal... save energy! Arla Oy organises yearly energy awareness-raising actions involving the entire organisation The campaigns communicate energy saving potential in everyday work while promoting a positive atmosphere Arla Oy is a Finnish milk processing plant and subsidiary of...
Best practices

Heat recovery potential in small food factory refrigeration

Great recovery! Making the case for investing in chillers with heat recovery potential Payback can be as fast as two years Refrigeration systems cannot make heat disappear – they just move it from one place to another. It is possible to recover some or all of this heat for useful heating of air or...
Best practices

Fine-tuned energy management in French cannery

Better data... in the can Carbon Footprint analysis points to the need for better, comparable data feeding optimised metering and operations Measures lead to 36 % savings on steam production and reduced water consumption by 5.3 litres for each tonne of production The Russy Bémont plant processes 30...
Best practices

Restructuring work to keep a slaughterhouse afloat

When design, business, engineering and the environment all come together A tenancy change presents an opportunity to retrofit a slaughterhouse, making it more efficient and safer Measures generate energy savings of 52 % (gas) and 20 % (electricity) and cost-savings of € 77 000 a year When the...
Best practices

Pioneering French company invests in new green energy

The fruity aroma of success French fruit wholesaler and marketer turns its 1 800 tonne-a-year headache into an efficient biogas energy and heat plant Energy independence, co-generation potential, fertiliser for farms, partnerships with neighbouring companies, and more Boyer SAS is fresh fruit giant...
Best practices

Optimising CO2 consumption by changing technology

A problem with gas Soft drinks-maker tackles the problem of an energy-hungry carbonator with innovative tech The installation cuts energy consuumption by 47 %, saving the company € 147 000 every year SNEMBG manufactures and bottles soft drinks and distributes them in the French Antilles and...