Food

ECCP News

Cluster supports innovative Lithuanian food manufacturers

Lithuania’s National Food Cluster (NAMŪK) participates in the InoLink project, which is implemented by the Agency for Science, Innovation and Technology (MITA) together with the Lithuanian Innovation Center. The project aims to promote merging companies into clusters, increasing the maturity of...
Community News

European Clusters launch a foodservice and packaging trends ebook

European project Safe Smart Food is launching its reference eBook, which discusses main trends and challenges in the Foodservice and Packaging sectors worldwide. The book includes the main insights and summarized information of the 6 webinars carried out by experts throughout the project, and its...
Community News

The project of analysis of the food and packaging value chain of Barberà del Vallès, which aims to adapt companies and workers to digital transformation

Within the framework of the Work, Talent and Technology (WTT) programme promoted by the Barcelona Provincial Council, the process of evaluating the digital maturity point of local companies and its strategy to drive and train people in the digitalisation of new processes and the incorporation of new...
Community News

Three award-winning initiatives on reduction and prevention obesity through personalized nutrition

Today three initiatives received the new Booster award, an incentive for initiatives that support the reduction and prevention of obesity employing personalized nutrition tools. The winners - Happy Feet on Healthy Food, J.A.App (Juvenile Antiobesity App) and Ready to (h)eat meals tailored to gut...
ECCP News

How clusters are driving innovation within Australia’s food and agribusiness industry

The key role of clusters in driving innovation in the Australian agrifood industry has been highlighted by Food Innovation Australia Limited (FIAL). The fifth annual edition of FIAL's book Celebrating Australian Food and Agribusiness Innovations features more than 45 industry innovations which all...
ECCP News

Vitagora celebrates 10 years of cooperation with Japan

In November 2019, Vitagora celebrated 10 years of cooperation with Japan. The French food innovation cluster was honoured to host NARO’s President, Dr K. KYUMA, and Vice-President, Dr A. MATSUDA, and their team who came and met Vitagora’s President M. Pierre Guez and Director M. Christophe Breuillet...
ECCP News

"About Japan" Webinar Series

Targeting EU companies and support organisations, these webinars organized by EU-Japan Centre are designed to improve your knowledge of conducting "business in Japan". During the webinars, participants will have the unique opportunity to listen to selected experts who have agreed to share their...
ECCP News

Call for expressions of interest to become EIT Food Hubs in 2019-2020

Deadline: 14 January 2019 EIT Food is looking for 13 organisations that would assume the role of EIT Food Hubs in 13 countries, targeted by EIT Food’s Regional Innovation Scheme: Croatia, Czech Republic, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Portugal, Romania, Slovakia, Slovenia and...
ECCP News

Are EU companies adopting digital technologies?

The 2018 Digital Transformation Scoreboard shows that the uptake of digital technologies by businesses is increasing. Equally, more EU countries perform above the average in the integration of digital technology. The United Kingdom, Spain, Denmark and Luxembourg are the most digitally-aware European...
ECCP News

EIT selects winning innovation partnership in Food

European Commission hails great opportunity to attract the best entrepreneurs, students and researchers The European Institute of Innovation and Technology (EIT) announced the winning team selected to set up EIT Food, a new pan-European partnership bringing together leading businesses, universities...
ECCP News

4 May – CLUSTER ROUND TABLE: Clusters in EXPO2015 with PTP

4 May – CLUSTER ROUND TABLE: Clusters in EXPO2015 with PTP Expo 2015, with the theme "Feeding the planet / Energy for life", is getting close. For the occasion, Milan and Lombardy will become an international hub for food and nutrition. To make the most of this unique opportunity, Parco Tecnologico...
ECCP News

The ESCP foor Food, Health & Wellbeing partners had its official first meeting on Tuesday the 24th of February in Milan

The ESCP foor Food, Health & Wellbeing partners had its official first meeting on Tuesday the 24th of February in Milan It was a first occasion to gather together and starting working towards the ambitious objectives set by the EC, in terms of joint internationalization and joint support to the EU...