Food

Lithuania’s National Food Cluster (NAMŪK) participates in the InoLink project, which is implemented by the Agency for Science, Innovation and Technology (MITA) together with the Lithuanian Innovation Center. The project aims to promote merging companies into clusters, increasing the maturity of...

The B-Resilient Euroclusters Project has set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of biomass, and with appropriate digital solutions. The project will focus on maximising the usage of available feedstock and its...

The Packaging Cluster joins the Smart Specialization Platform, made up of 22 clusters from 11 different European countries The European Commission has approved the Smart Specialisation Platform for Food and Packaging with the Packaging Cluster as a member. This association initiated by Pack4Food...

In February 2022, the partners of the Global Foodture project have organised two workshops with stakeholders and network partners with the goal of establishing a joint strategy for the international development of agri-food SMEs in Asia and Europe. Global Foodture is a project whose goal is to boost...

European project Safe Smart Food is launching its reference eBook, which discusses main trends and challenges in the Foodservice and Packaging sectors worldwide. The book includes the main insights and summarized information of the 6 webinars carried out by experts throughout the project, and its...

Within the framework of the Work, Talent and Technology (WTT) programme promoted by the Barcelona Provincial Council, the process of evaluating the digital maturity point of local companies and its strategy to drive and train people in the digitalisation of new processes and the incorporation of new...

Today three initiatives received the new Booster award, an incentive for initiatives that support the reduction and prevention of obesity employing personalized nutrition tools. The winners - Happy Feet on Healthy Food, J.A.App (Juvenile Antiobesity App) and Ready to (h)eat meals tailored to gut...

The key role of clusters in driving innovation in the Australian agrifood industry has been highlighted by Food Innovation Australia Limited (FIAL). The fifth annual edition of FIAL's book Celebrating Australian Food and Agribusiness Innovations features more than 45 industry innovations which all...

In November 2019, Vitagora celebrated 10 years of cooperation with Japan. The French food innovation cluster was honoured to host NARO’s President, Dr K. KYUMA, and Vice-President, Dr A. MATSUDA, and their team who came and met Vitagora’s President M. Pierre Guez and Director M. Christophe Breuillet...

Targeting EU companies and support organisations, these webinars organized by EU-Japan Centre are designed to improve your knowledge of conducting "business in Japan". During the webinars, participants will have the unique opportunity to listen to selected experts who have agreed to share their...

Deadline: 14 January 2019 EIT Food is looking for 13 organisations that would assume the role of EIT Food Hubs in 13 countries, targeted by EIT Food’s Regional Innovation Scheme: Croatia, Czech Republic, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Portugal, Romania, Slovakia, Slovenia and...

The 2018 Digital Transformation Scoreboard shows that the uptake of digital technologies by businesses is increasing. Equally, more EU countries perform above the average in the integration of digital technology. The United Kingdom, Spain, Denmark and Luxembourg are the most digitally-aware European...