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Best practices
Mini market, maxi savings
Small businesses are always looking for ways to cut running costs
Modern refrigeration and freezer units help one store save about € 2 000 a month on its energy bill
Go
Best practices
Small saving with a huge impact
Hotel prevented 2.5 tonnes of furniture from being landfilled
This saved only a small amount (around € 87 or £ 78), but the action reduced CO2 emissions by 7
Best practices
Energy and water saving is everyone's job
Hotel implemented CSR into its management strategies
Small investment (€ 350) achieved significant savings (€ 5 000 a year) in water and waste bills
Izv
Best practices
Refreshing energy efficiency moves
Savings achieved in medium-sized spa hotel by implementing CSR measures
Rethinking energy efficiency like this saves about € 12 000 every year
Spa Hotel Fairy
Best practices
Growing greener... an original
Implementation of a first-of-its-kind assessment scheme - the Growing Greener pledge - which has analysed the core sustainability components of a shopping mall and
Best practices
From bread to beer...
Brewery converts waste bread into new products in support of sustainable development
It is a working example of the circular economy
Over 46 million slices of bread, or 44
Best practices
Waste not want not...
Company reconsiders waste as a by-product to achieve huge energy savings
The approach cuts waste volumes, which has positive impacts on operating expenses
Diageo Ltd. is
Best practices
Tackling the sludge
Strategic use of organic chemical cleaners saves UK dairy € 50 000 annually
Reduced need for harardous chemicals and water savings as a direct result
Treating wastewater
Best practices
The treating of wastewater onsite in shopping malls could significantly reduce the water bill and bring other environmental benefits, such as water recycling and wastewater minimisation.
Major
Best practices
Ask the staff how to boost the business!
Efficient water management helped a bakery to reduce water bills by € 3 600 per year
Programme forms important part of the company's enterprise resource
Best practices
Proven steps to better performance
Improved energy management leads to direct cost reduction
Increased environment awareness leads to secondary cost reduction
Sevlievo Plaza is a modern hotel
Best practices
Emphasis on green gains, not cost-savings is key
Hotel in Bulgaria saves about € 2 400 annually through green laundry programme
Option to reduce sheet and towel replacement for guests staying