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Best practices

Sustainability measures in Bulgarian hotel

Lessons learned in sustainablility Hotel achieved good results in sustainable management, renewable energy, water consumption reduction, and waste management Numerous best practices emerged from

Best practices

Sorting and recycling facilities in hotel rooms

Guests sort, hotel earns Equipping hotel rooms with recycling bins reduces overall hotel waste by 40 % Savings carry over to associated waste-management costs too Statistically, the average

Best practices

Retrofitting for water efficiency: hotel case study

Guest rooms, the big water consumer Audit reveals where the biggest water savings can be achieved in UK hotel Water cost savings of 24 % achievable, and investment in a retrofit could be repaid

Best practices

CSR concept for energy savings in Sofia hotel

Thinking social, thinking green... Hotel achieved € 4 500 savings after CSR measures implemented Efforts appreciated by staff and guests alike The Forum Hotel in Sofia is a luxury four-star

Best practices

Reusable packaging, returning customers

At least 20 uses... A Finnish company provides reusable packaging for online stores The innovative circular economy business model has led to several awards For customers, advantages include

Best practices

Plastic part manufacturer cuts material losses by half with Lean management

A big step in the right direction Plastep implemented Lean methodology in their entire production Lean has helped them engage personnel and continuously improve their processes As a result

Best practices

Intelligent fertilisation with N-Sensor improves crop yield

The timing and accuracy of fertilisation play an important role in the crop and the environment: excessive or inadequate fertilisation can ruin the whole crop. Yara has developed a precise cultivation

Best practices

Finnish hypermarket uses digital application to minimise food wastage

Hyper-solutions to food wastage show the way A major hypermarket which sells a large range of food products looked for ways to improve on its already good food waste credentials It realised that

Best practices

Closing water cycles

Water purification technologies and closing water cycles are an important solution to save costs and decrease environmental impacts in the process industry. The need for pure water is growing, and

Best practices

Caterer uses digital application to minimise food wastage

New digital regime tackles the regiment's food-wastage problem! Large caterer looked for solutions to be environmentally 'responsible' regarding its large food waste problem It introduced a food

Best practices

Restaurant minimises food waste with a digital application

Cooking up a viable waste-cutting solution Restaurant in Finland aims for zero-waste and uses an app to help reach the goal Up to 50 % reduction in waste already achieved Profit is up and the

Best practices

Shielding gas prevents food spoilage

Food packed in ordinary plastic and cling film only remains edible for a few days in storage. The poor shelf-life of packed foods means extra costs, especially for catering kitchens that produce high