Surplus food

Shared table... a shared cause A network for collection and centralised logistics of surplus food from grocery chains helps different charities It means more reliable food waste collection through pooled logistics solutions In Vantaa, Finland a logistics network has been developed for collecting and...

Food waste should primarily be reduced to a minimum. However, some food waste will inevitably be generated. Stores can then look for ways to put unsold groceries to use. Food residues from the grocery trade can be either edible or non-edible. Edible food waste includes products that have passed...