Organic food

Organic coffee, sustainable thinking... a bio-bonus Pastry shop pursues a 'sustainable approach' on all levels: products, processes, principles It introduced several energy-efficiency measures Yearly energy savings of 62 000 KWh (€ 16 100 cost-benefit) The German Caféhaus Langes is a well...

Looking to garbage for inspiration... Composting and recycling cuts landfill by 99 % and associated costs 8 cedar composting bins divert around 190 kg of organic waste weekly Cajun Attic, a restaurant in Canada, implemented a management system for the (mainly organic) waste generated on site with...

Green labelling, also known as 'Ecolabelling', is a recognised scheme for businesses to communicate the environmental credentials of products they put on the market. The Ecolabel stimulates the market for green products and services, and promotes broader awareness of environmental issues. Green...

Eco-designs power a sustainability drive Since 2005, 12 040 tonnes of packaging has been eliminated on Auchan products In Poland, lighter water bottle caps saves 4.6 tonnes in plastics every year In France, new freezer bags have cut cardboard consumption by 33 tonnes, requiring 375 fewer transport...

Fast-moving consumer goods (FMCG) are typically used by households quickly after purchase or at least under one year. This includes packaged foods, cleaning supplies, light bulbs, but also cosmetics and personal hygiene items. FMCG packaging is a major challenge. Because of the short lifespan and...