Food surplus

Best practices

Turning whisky distillery by-products into value-added opportunities

The spirit of enterprise Adding value to unavoidable whisky distillery by-products Opportunities identified to reduce waste and provide a business opportunity Penderyn Whisky Distillery is situated in the community of Penderyn in the Welsh Beacons. The main distillery, offices and visitor centre are...
Best practices

Surplus food redistribution

Food redistribution is where surplus items, which would otherwise end up as waste, are made available for other uses and consumption. Companies, charities and individuals can all benefit from the redistribution of surplus food. There are many organisations that will help match surplus food with...