Agri Sud-Ouest Innovation
Since its launch in 2007, Agri Sud-Ouest Innovation has become one of the largest innovation world-class cluster for the agri-food industry in France. It brings together more than 400 private and public members active in the Agriculture, Food and Bioeconomy sectors in South-Western France: the Occitanie and Nouvelle-Aquitaine regions.
Our Hub is dedicated to creating opportunities for networking and interaction between the scientific and the economic sectors, strongly rooted in the Regions and open to the world stage. In this way, we help innovation thrive and contribute to the growth of our members and the agri-food industry as a whole.
Companies, investors, research and technology organizations and educational bodies, local authorities and institutions rely on ASOI collaborative and supportive community and services to generate opportunities and build innovative and value-creating projects.
ASOI roadmap is based on 6 Priority Innovation Area (PIA) applied to both crop and animal productions :
- Water, climate, soil ;
- Sustainable production ;
- Farm and factory performance ;
- Biomass valorizaton and bioeconomy ;
- Better nutrition ;
- Innovative food services and usages
Deeply rooted in the south-west regions, ASOI gathers more particularly skills, competences and know-how on vine and wine, Corn, Soya, sunflower, fruit and vegetable production.
Established - 01 July 2007
Staff in the management team - 11-20
200Number of start-ups among SME's
53Research Organisations, Universities, Technology Centers
40Number of civil society members
Membership in Cluster Partnerships or initiatives
|DIVA - Boosting innovative Digitech Value chains for Agrofood, forestry and environment||