VIDA Awarded Project - VV101 - The next generation plant-based meat analogues

Submitted by Ana Fernandes on 11 November 2020


12 August 2019 / 12 February 2020


The high consumption of meat has detrimental consequences for planet earth. Clearly, meat consumption has to be reduced. A route to reduce meat consumption is based on the development of plant-based meat analogues. Plant Meat Makers develops the next generation plant-based meat products with remarkable taste and texture, based on the novel shear cell technology. For validation of the shear cell technology and the successfulness of the products made with this technology, the next step is to do consumer/customer validation of the products. Wageningen University will act as a service provider in this project, by providing Plant Meat Makers with samples that can be used for customer and consumer validation, since Plant Meat Makers does not have their own equipment yet. Plant Meat Makers will use these samples for product validation.


Plant Meat Makers

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This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme, under Grant Agreement nº 777795.

Disclaimer: The content of this document represents the view of the author only and is his/her sole responsibility: it cannot be considered to reflect the views of the European Commission and/or the Executive Agency for Small and Medium-size Enterprises (EASME). The European Commission and the Agency do not accept responsibility for the use that may be made of the information it contains.

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