S3FOOD voucher project iPreP - Integrated pH regulation and process data monitoring

Submitted by Veerle De Graef on 05 October 2020

Better meat, more transparency – with real-time monitoring

pH and temperature are critical parameters in the production of poultry meat. This project aims to demonstrate the potential for digital monitoring of poultry scalding to improve product quality, reduce waste and save time while increasing the transparency and traceability of production.

The findings will support the development of a wider concept for real-time digital control and regulation where a broad spectrum of digital data sources are recorded and analysed. Deep process insights will help define specific performance indicators and enable retrospective analysis. Calavatis, the SME applicant, uses Steinhaus Informationssysteme as external expert. 

Duration: 4 months 01/09/2020 - 31/12/2020

Voucher type: Exploration

Funded SME: Calavatis GmbH www.calvatis.com

Country: Germany 

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme, under Grant Agreement nº 824769.

Disclaimer: The content of this document represents the view of the author only and is his/her sole responsibility: it cannot be considered to reflect the views of the European Commission and/or the Executive Agency for Small and Medium-size Enterprises (EASME). The European Commission and the Agency do not accept responsibility for the use that may be made of the information it contains.

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