Organic chemicals

Support programme

PIA - Investment for the future plan

The PIA (Programme d'Investissements d'Avenir) is an industrial policy tool that acts as a catalyst for green growth. It finances innovative projects of all sizes to bring out or develop the industrial sectors of tomorrow. The programme covers a wide range of thematic areas: renewable energy (marine...
Best practices

Green CIP delivers multiple benefits in dairy production

Leaning towards clever cleaning Employing CIP cuts caustic soda use by some 90 %, and energy and water use by 50 % each It also decreases cleaning downtime, boosts productivity and generates cleaner waste or re-usable byproducts Cleaning-in-place (CIP) is a green process that re-uses caustic soda...
Best practices

Cutting volatile organic compound emissions, Finland

Dealing with a volatile situation Efforts to reduce volatile organic compound emmission result in a healthier work environment By 2017, Isku factory's total VOC emissions were less than 5 tonnes per year A leading furniture-maker and industrial innovator since 1928, Isku’s goal is to provide...
Best practices

Reduction of volatile organic compounds in production processes

Volatile organic compounds (VOCs) are chemicals that have a high vapour pressure at room temperature. This high pressure results from a low boiling point, which causes large numbers of molecules to evaporate or sublimate from the liquid or solid form of the compound and enter the surrounding air, a...
Best practices

Reduced use of chemicals in a hotel

Green and lean still keeps hotel clean For small hotels, meeting Ecolabel criteria can be a call to action An opportunity to use green alternative cleaning agents and review the volumes needed while maintaining high cleanliness standards Casale Romano is an Italian hotel based on an 11-hectare...
Best practices

Green labelling and certification for infrastructure, products, packaging

Green labelling, also known as 'Ecolabelling', is a recognised scheme for businesses to communicate the environmental credentials of products they put on the market. The Ecolabel stimulates the market for green products and services, and promotes broader awareness of environmental issues. Green...
Best practices

EU certification and ecolabel is key to biotech business model

Unique selling point for 'green' biotech Growing bio and chemical business built around respect for environment Pioneering efforts to obtain certification and push for greener alternatives Ecolabels boost marketing and communication as well A&B Laboratorios de Biotecnología in Vitoria-Gasteiz, Spain...
Best practices

Using environmentally friendly cleaning supplies

Green, clean and surprisingly lean on the budget Green cleaning products cost 7 % less than conventional products per 1 000 litres used Less water is needed to dillute and dissolve green cleaners compared to conventional products OEKO Institute in Germany has assessed the benefits of using eco...
Best practices

Optimisation of cleaning-in-place systems

Since the 1950s, clean-in-place (CIP) systems have been reliably used to clean inside surfaces of tanks and pipelines in liquid process equipment to avoid costly downtime associated with lengthy dismantling and cleaning tasks. The technique covers a variety of areas, but its main purpose is to...
Best practices

Ecodesign for fast-moving consumer goods

Fast-moving consumer goods (FMCG) are typically used by households quickly after purchase or at least under one year. This includes packaged foods, cleaning supplies, light bulbs, but also cosmetics and personal hygiene items. FMCG packaging is a major challenge. Because of the short lifespan and...