Heating, ventilating, and air conditioning

Best practices

Restructuring work to keep a slaughterhouse afloat

When design, business, engineering and the environment all come together A tenancy change presents an opportunity to retrofit a slaughterhouse, making it more efficient and safer Measures generate energy savings of 52 % (gas) and 20 % (electricity) and cost-savings of € 77 000 a year When the...
Best practices

Holiday cottage provider cuts annual energy with renewable heat solution

Biomass boilers mean cosy cottages year-round Green tourism business discovers the benefits of biomass boilers to heat its highland cottage rentals These boilers could generate savings of € 27 000 and reduce carbon emissions by 39.5 tonnes Located just outside Dingwall in Scotland, Highland Farm...
Best practices

Sports club wins energy battle

Trimming down for the... winter Priority for a Scottish sports club was to upgrade its ageing heating and insulation With the budget available, experts advised against low-hanging fruit like new lighting, at this stage Inverness Tennis and Squash Club is a hub for the local community providing a...
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More efficient laser cutting saves materials and reduces scrap

New laser tech shaves costs Company replaces its inefficient mechanical steel cutters for boilers New laser cutting units use 94.1 % of the sheet, saving money and reducing waste DOMUSA Teknik makes and sells heating, ventilation, and air-conditioning (HVAC) products with a particular focus on solar...
Best practices

Heat recovery in ventilation system

Heat recovery in ventilation system saves €32000 a year No need for a new installation The German company Fischer Surface Technologies GmbH with about 110 employees is specialised in electroplating plastic components with, for example, layers of copper, nickel, chrome or special functional layers...
Best practices

Finnish sawmill does everything it can to minimise waste

Treating raw materials with respect Family sawmill takes every measure possible to conserve, reuse and recycle materials Responsibility for the environment is important to the company Siparila Oy is a traditionally minded wood-processing family business in Finland, where responsibility forms an...
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Hamburg pastry shop saves energy and boosts its bio-image

Organic coffee, sustainable thinking... a bio-bonus Pastry shop pursues a 'sustainable approach' on all levels: products, processes, principles It introduced several energy-efficiency measures Yearly energy savings of 62 000 KWh (€ 16 100 cost-benefit) The German Caféhaus Langes is a well...
Best practices

Bio-food company's energy saving gels with green image

Energy savings in the can... SME tweaks thermostat and saves 21 500 kWh annually Financial gains of € 4 000 per year Annual carbon footprint down by 1.1 tonnes of CO2 Maison Prosain has been producing biological canned fruits and vegetables for almost half a century. It is located in Bages, France...
Best practices

Energy savings by regulating operating times

Towards real-time room occupany monitoring Hourly programming system saves 63 000 kWh electricity and 39 000 kWh heating annually Zero investment saves € 8 500 per year The Nantes Conference Centre ('The City') in France carried out an energy audit to better understand what actions it could take in...
Best practices

Regulating room temperatures saves conference centre thousands a year

Protocol for power-saving proves successful Regulated room temperature saves vast sums of electricity No investment cost, but € 9 700 in annual power savings Reduces CO2 emissions by 24.2 tonnes annually The Nantes Conference Centre ('The City') in France, a public building, requested an energy...
Best practices

French camping and holiday village boosts its energy efficiency

Energy-saving savvy Optimising heat pump yields small but important results Saves € 1 000 in energy costs per year 11 000 kWh energy savings, equivalent to 0.9 tonnes CO2 emissions annually Camping La Plage et Bord de Mer is a sprawling site in Vendres, France which offers a variety of camping...
Best practices

Supermarket of the future

How cost-efficiency and sustainability can get along in big chains ... Major cost-conscious supermarket chain sets sights on sustainability too Eco-efficient lighting, heating, ventillation, refrigeration, and more Lidl supermarkets are known for their simplicity and emphasis on efficiency at every...