Food industry

B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains - Eurocluster Project. B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of...

B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains - Eurocluster Project. B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of...

At the beginning of September, the consortium of the European Safe Smart Food project traveled to the Latvian capital on an international mission They visited the Riga Food fair, the most important event of the Baltic food industry, to discover what's new on the market The consortium organizes the...

After months of virtual work and remote meetings, the consortium of the European project joined again in Barcelona the week of 19 October, to define future activities to be carried out and to learn about good practices of the host country The five clusters were able to visit the Gastronomic Forum of...

Not a single bone to waste... Food-processing company introduces ambitious zero food-waste programme in its fish production Company has also emphasised ecological packaging and managed to reduce plastic waste and carbon emissions in its procurement practices Kalavapriikki Oy is a manufacturer of...

From bread to beer... Brewery converts waste bread into new products in support of sustainable development It is a working example of the circular economy Over 46 million slices of bread, or 44 % of all loaves produced in the UK is wasted every year. That is equivalent to 3.3 Gt of CO2, and is a...