Food industry

Community News

Safe Smart Food lands in Riga to learn about the Baltic culture and explore new business opportunities in the field of food and packaging

At the beginning of September, the consortium of the European Safe Smart Food project traveled to the Latvian capital on an international mission They visited the Riga Food fair, the most important event of the Baltic food industry, to discover what's new on the market The consortium organizes the...
Community News

The consortium of the Safe Smart Food project returns to the face-to-face activity with a meeting in Barcelona

After months of virtual work and remote meetings, the consortium of the European project joined again in Barcelona the week of 19 October, to define future activities to be carried out and to learn about good practices of the host country The five clusters were able to visit the Gastronomic Forum of...
Best practices

Fish manufacturer's no-waste approach

Not a single bone to waste... Food-processing company introduces ambitious zero food-waste programme in its fish production Company has also emphasised ecological packaging and managed to reduce plastic waste and carbon emissions in its procurement practices Kalavapriikki Oy is a manufacturer of...
Best practices

The future of food waste

From bread to beer... Brewery converts waste bread into new products in support of sustainable development It is a working example of the circular economy Over 46 million slices of bread, or 44 % of all loaves produced in the UK is wasted every year. That is equivalent to 3.3 Gt of CO2, and is a...