Agri-Food

The main objective of this call for proposals is to support both preparatory and implementation actions for the establishment and development of new 'European Agri-food Sustainability Cluster Partnerships' supporting the implementation of the EU Code of Conduct on Responsible Food Business and...

The HIGHFIVE Open Call for Innovation Projects brings together clusters with a background in food processing industry, digital solution (ICT) providers and process technology providers. It strengthens current and develops new cross-sectoral industrial value chains within the food production and...

B-Resilient: Building the biomass resilience of food producing and processing SMEs through green and digitalised value chains - Eurocluster Project. B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of...

Few months before the selected SMEs on the second call of the project go on their mission to Japan, F2F Health Matters launches its third and last call to support the internationalisation actions of SMEs. This time, the target country selected by the consortium is United Arab Emirates (UAE). It...

EPICENTRE envisions to create new cross-sectoral/border value chains by establishing a SMEs – Clusters – Mid-Caps and Corporates in the following areas: ICT, Fintech, Health and Agri-food. It is a program of accompaniment, acceleration, validation, and transfer to the market innovative solutions...

The B-Resilient Euroclusters Project has set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of biomass, and with appropriate digital solutions. The project will focus on maximising the usage of available feedstock and its...

EU Agriculture Commissioner Janusz Wojciechowski will be visiting Japan on 2-6 July 2023, accompanied by a business delegation of senior representatives from the EU agri-food sector. The purpose of this High-Level Mission is to facilitate European agricultural food and beverage exports to Japan and...

The F2F (Farm to Fork) Health Matters project is an internationalisation accelerator for innovative agri-food SMEs. The project has launched its first call to support the internationalisation actions of SMEs to Canada – the first target country selected by the project consortium. It gives the...

EIT Food is looking for 13 organisations that would assume the role of EIT Food Hubs in 13 countries, targeted by EIT Food’s Regional Innovation Scheme: Croatia, Czech Republic, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Portugal, Romania, Slovakia, Slovenia and Turkey. EIT Food is one of...