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Operational handbook to establish a European network of living labs

Connsensys
The backbone of the strategy to implement industry 4.0 in the European food sector is the establishment of a network of Living labs that support food companies, tech providers and digital solution providers to develop innovations for the food sector. These living lab infrastructure provide test before invest and skills and training services. A network of living labs is the backbone of the Smart Senors 4 Agri-Food partnership (SS4AF) This document describes the roadmap towards setting up a network of Living lab and focusses on 3 crucial questions: why, what and how. Furthermore, the ‘what’s in it form whom’...
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  • Oct 30, 2020
  • Gus Verhaeghe

Demonstration case studies on senso based solutions in the food processing industry

Connsensys
In this document 2 practical examples have been elaborated to show how sensor-based solutions -and in a wider meaning- digital technologies can be introduced in the food processing sector, thanks to European interregional cooperation. With this document we want to inspire food processing companies (in particular, SMEs), digital providers, public agencies and other stakeholders linked to the food sector. Following demonstration case studies are described and analyzed: Collaboration between food Living-labs and technology providers, for the integration and validation of a IoT solution in an industrially...
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  • Oct 30, 2020
  • Gus Verhaeghe

Successful joint final event Connsensys - online - 26/10/2020

Connsensys
Last Monday 26 October 106 participants from 20 countries joined the online final event of Connsensys The conference was organized as a joint event between 3 COSME-ESCP.S3 project in the agri-food value chain: CONNSENSY, TRACK and DIGICLUSTERS. Program Project presentations with final results and learnings TRACK see video CONNSENSYS see video DIGICLUSTERS see video Discussion round 1: Digitalization in Agrifood and Food industry: lessons learnt, key-messages and recommendations. see video Discussion round 2: Next steps and long-term cooperation opportunities. Conclusions by EASME Project Officer. see video...
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  • Oct 29, 2020
  • Gus Verhaeghe

Hungarian study visit -online- 7/10/2020

Connsensys
On 7 October 2020, the virtual study visit in Hungary was organized by INNOSkart. The event was attended by participants from 5 countries and included the following programme and presentations: Session I: Living labs visits Industry 4.0 Technology Centre at Budapest University of Technology ELTE IoT Innovation Lab: see video Óbuda University, Antal Bejczy Centre for Intelligent Robotics i ntod uction: see video Robotization for food industrial SMEs : see video Session II: Networking and founding Progress towards the Living Lab Network in Hungary for digitalization in the food industry and some projects...
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  • Oct 29, 2020
  • Gus Verhaeghe

German study visit - online- 23/09/2020

Connsensys
On 23 September 2020, the virtual study visit in Germany was organized by Food Processing Initiative. The event was attended by participants from 12 countries and included the following programme and presentations: Presentation Towards a digital innovation eco-system – latest developments at OWL University of Applied Sciences and Arts in Lemgo Smart FOODFACTORY – a living lab for digital solutions in food production Expert panel: Food 4.0 – insights and developments Welcome to smartFoodTechnologyOWL From batchwise to continuous mashing – cyber-physical systems and its potential to improve production...
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  • Nov 13, 2020
  • Gus Verhaeghe

French study visit 4-7/11/2019

Connsensys
On 4 and 7 November 2019, the study visit in France was organized by CIMES. The event was attended by participants from 5 countries and included the following programme and presentations: Monday 4th of November, ISARA, Lyon. Technological hall visit of ISARA Thursday 7th of November: ADIV visit UMT Agrobergo ADIV Institut Pascal Auvergne-Rhône-Alpes Gourmand ARMS Project FOODMICROSYSTEMS – FP7 European project EXOSCARNE project In order to browse the presentations: click here Conclusion of the event: Auvergne-Rhône-Alpes is a region where the agri-food sector is one of the leading economic sectors employing...
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  • Oct 29, 2020
  • Gus Verhaeghe

Spanish study visit 18/02/2020

Connsensys
On 18 February 2020, the study visit in Spain was organized by ASINCAR. The event was attended by participants from 7 countries and included the following programme and presentations: Tech demo site and showroom CTIC Industrial pilot plant IDONIAL-Gijon Food pilot plant 4.0 ASINCAR In order to browse the presentations: click here Conclusion: During the study visit in Asturias, participants were able to see in detail the major regional LL avalaible for the Food 4.0 transition, with their corresponding infrastructure, technical specialization and previous related projects. Also, multiple live demonstrations...
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  • Oct 29, 2020
  • Gus Verhaeghe

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