Home > Profile Articles > VIDA Awarded Project - ISV006 - Changes in the use of water to elaborate candied fruit and confitures

VIDA Awarded Project - ISV006 - Changes in the use of water to elaborate candied fruit and confitures

Measuring the consumption of water in production lines.

Duration:

3rd of November 2019 / 3rd of January 2020

Summary:

The aim of this Innovation Support Voucher (ISV) was improved the waste of water consumption in the candied fruit and confitures manufacturing in TAISI. This work lasted 3 months ending in January 2020. The study allowed registering data about quality and quantity of water uses in every task of the production. The expected information of this proposal was the initial phase to continue with another innovative project where works in specifics area and optimal technologies about water consumption in the production of ingredients as candied fruits and confitures.

Partners:

JOSE Mª LAZARO, S.A -TAISI
www.taisi.es

Learn more: www.vidaproject.eu I         I Follow us: @h2020vida

 

 

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme, under Grant Agreement nº 777795.

Disclaimer: The content of this document represents the view of the author only and is his/her sole responsibility: it cannot be considered to reflect the views of the European Commission and/or the Executive Agency for Small and Medium-size Enterprises (EASME). The European Commission and the Agency do not accept responsibility for the use that may be made of the information it contains.

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