Polo AGRIFOOD - M.I.A.C. Scpa
Polo AGRIFOOD
Overview
About us
To support SMEs and cluster members in identifying their needs and setting up plans for innovation, R&D and technology transfer in the fields of food technologies, traceability, product/process innovation, microbiology, food safety and sustainability.
The support is provided by means of R&D projects building, demonstration/TT activities, training and education and fund raising.
Established - 02 April 2009
Staff in the management team - 1-5
Support services for upskilling and reskilling of companies workforce
- Vocational training
Cluster composition
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186Cluster Members
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141SME's
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12Number of start-ups among SME's
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15Large Companies
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6Research Organisations, Universities, Technology Centers
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24Other Ecosystem Actors
Legal form of the cluster organisation
Languages spoken
Link to the team description on the cluster organisation website
Management team
Sectorial and industrial focus
Sectoral industries
Sectoral Industries (NACE 4 digit)
Cross-sectoral industries
Industrial Alliances and Ecosystems
Technology fields
S3 EU priority areas
Services
Support services provided
Further information
The staff supports the cluster AGRIFOOD members on technology transfer and R&D concernig packaging and shelf life improvement; sanitization technologies and food safety; development of new products, processes and services.
The support is provided by means of both advisory services (with internal labs and partnerships with external laboratories) and of assistance and support to SMEs on identifying funding opportunities on regional, national or EU programmes.
Support services for upskilling and reskilling of companies workforce
Support programmes
EU Programmes
Name & description
- Interreg Alcotra Programme Italy-France 2018
- Public Health Progamme 2010, funded by the European Commission - Consumers, Health, Agriculture and Food Executive Agency (CHAFEA)
- Interreg Alcotra Programme Italy-France 2008
- Interreg Alcotra Programme Italy-France 2010
- Manunet Programme 2009
Project name
- Project ALCOTRA PITER "ALPIMED": Integrated plan for rural and mountain areas
- Project SALUX (2011-2013): Food reformulations in SMEs. Coordinated by the Polo AGRIFOOD Cluster manager.
- Project FASST (2009-2011): Herbs production and processing.
- Project EET (2011-2013): Green extraction technologies.
- Project AIM-COCO (2009-2012): Nano-structured materials for the food industry.
Cooperation activities
International cooperation
Targeted countries
Transnational cooperation
Targeted countries
Transnational support activites
International support activites
Support to collaborative activities/etc.Upcoming events
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