Alliance for Skills and Knowledge to Widen Food Sector-related Open Innovation, Optimization & Development (ASKFOOD)
Partnership composition
| Profile name | Location | Project coordinator | |
|---|---|---|---|
| University of Teramo | Coordinator | ||
| BOKU | |||
| Cyprus University of TEchnology | |||
| Cassiopea | |||
| Wageningen University and Research | |||
| University of Zagreb | |||
| Federalimentare | |||
| FoodDrinkEurope | |||
| University of Hoheneim | |||
| ISEKI-Food Association | |||
| SEVT |