B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of biomass, and with appropriate digital solutions. The project will focus on maximising usage of available feedstock and its subsequent valorisation of side streams into innovative bio-based ingredients. B-Resilient project is built on a zero-waste and circular concept, improving the competitiveness of food processing SME from an environmentally sustainable perspective.

Mobility Lump Sum
Deadline extented until May 18th, 2023!
The Mobility lump sum is a travel aid of EUR 600 for SMEs to attend our first Challenge and Innovation event, the European food biomass & bioeconomy summit – Matchmaking event to access investors, technology providers and establish partnerships, that will be celebrated in Thessaloniki (Greece) on the 22nd and 23rd May 2023. More information & registration here: http://bit.ly/3KnO9tf
Participants that want to receive the aid, which is assigned in a first-come first-serve basis, need to follow the application process explain in the infographic.

Download the list of Mobility Laureates 2023 here: https://n9.cl/mobilitylaureates
Apply NOW for the Mobility Lump: https://bit.ly/3Is0zxI

Application now closed.
For further details, please, contact: Blandine FORTIN (email: [email protected])