European Food & Biomass Summit brings together experts and innovators in the bioeconomy industry
Thessaloniki, Greece - May 23, 2023
The European Food & Biomass Summit, co-organized by EIT Food, along with the European projects B-Resilient, BioeconomyVentures, and Model2Bio, is taking place on May 22-23, 2023, in Thessaloniki, Greece. This event aims to gather prominent experts and innovators in the field of bioeconomy.
The European Food & Biomass Summit is a two-day event dedicated to promoting the sustainable use of resources and the transition towards a circular bioeconomy. The program includes inspiring keynote speeches, panel discussions, and interactive sessions covering a wide range of topics, such as food security, sustainable agriculture, biotechnology, and circular economy.
In addition to the valuable presentations and discussions, the summit provides an exceptional platform for networking, enabling participants to explore new business opportunities, exchange knowledge and ideas, and establish strategic partnerships and collaborations.
The European Food & Biomass Summit continues to drive progress towards a more sustainable and circular bioeconomy. With the participation of prominent industry leaders, promising startups, and experts in the field, the event promises to be a crucial meeting point for innovation and advancement in the bioeconomy sector.Bioeconomy Ventures has received funding from the Bio-based Industries Joint Undertaking (JU) under the European Union’s Horizon 2020 research and innovation programme under grant agreement No 101023260. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio-based Industries Consortium. Model2Bio has received funding from the Bio Based Industries Joint Undertaking (JU) under grant agreement No 887191. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio Based Industries Consortium. B-Resilient has received European funding under Grant Agreement 101074621 of which 1,12 million goes directly to Food Processing SME thanks to the B-Resilient Financial Support to Third Parties Scheme. EIT Food is supported by the EIT, a body of the European Union