Cutting edge food technology with Chicagoland Food & Beverage Network

Submitted by Jeroen Wouters on 12 February 2019

The Chicagoland Food & Beverage Network will welcome the New Frontiers in Food companies for a morning network event, as part of the Innovation Tour to the US in March.

The European companies will gain insights in the US food business by the presentations of Alan Reed, Executive Director of Chicagoland Food and Beverage Network & Jeroen Wouters, Director International Foodvalley NL. During this informal event, there is opportunity to learn about food technology, meet interesting industry players and explore new partnerships.

For more information visit https://chicagolandfood.org/event-3218086.

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