Polo AGRIFOOD - M.I.A.C. Scpa

Italy: Piedmont
Dario Vallauri

Overview

Profile:
68% completed

About us

To support SMEs and cluster members in identifying their needs and setting up plans for innovation, R&D and technology transfer in the fields of food technologies, traceability, product/process innovation, microbiology, food safety and sustainability.

The support is provided by means of R&D projects building, demonstration/TT activities, training and education and fund raising.

Formalised strategy
Strategy focus on internationalisation

Cluster composition

  • 190
    Cluster Members
  • 140
    SME's
  • 15
    Large Companies
  • 7
    Research Organisations, Universities, Technology Centers
  • 23
    Other Ecosystem Actors

Management team

Dario Vallauri
Internationalisation Responsible
Laura Fuso
Project Manager
Cristina Pellegrino
Project Manager
Medina Meti
Project Manager

Sectorial and industrial focus

Sectoral Industries
Technology fields
S3 EU priority areas
Cross-sectoral industries
Advanced Packaging

Services

Support services provided

Other (please specify)

Further information

The staff supports the cluster AGRIFOOD members on technology transfer and R&D concernig packaging and shelf life improvement; sanitization technologies and food safety; development of new products, processes and services.

The support is provided by means of both advisory services (with internal labs and partnerships with external laboratories) and of assistance and support to SMEs on identifying funding opportunities on regional, national or EU programmes.

Support programmes

EU Programmes

European Programmes
FP7 INTERREG EIT KICs Other

Name & description

- Interreg Alcotra Programme Italy-France 2018

- Public Health Progamme 2010, funded by the European Commission - Consumers, Health, Agriculture and Food Executive Agency (CHAFEA)

- Interreg Alcotra Programme Italy-France 2008

- Interreg Alcotra Programme Italy-France 2010

- Manunet Programme 2009

Project name

- Project ALCOTRA PITER "ALPIMED": Integrated plan for rural and mountain areas

- Project SALUX (2011-2013): Food reformulations in SMEs. Coordinated by the Polo AGRIFOOD Cluster manager.

- Project FASST (2009-2011): Herbs production and processing.

- Project EET (2011-2013): Green extraction technologies.

- Project AIM-COCO (2009-2012): Nano-structured materials for the food industry.

Cooperation activities

International cooperation

Targeted countries

Argentina

Transnational cooperation

Targeted countries

France
Germany
Romania
Spain

Transnational support activites

Participation at missions/events/study visits/fairs

International support activites

Support to collaborative activities/etc.

Upcoming events

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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