FoodValleyNL
FVNL
Netherlands: Gelderland
Jeroen Wouters
Profile:
100% completed
Overview
About us
FoodvalleyNL - Foodvalley NL is a non-profit agrifood innovation cluster based in Wageningen, the Netherlands, founded in 2004 as one of the first agrifood innovation clusters. The organisation consists of ca. 25 employees with various backgrounds and areas of expertise related to agriculture or food. FV has a network of over 215 companies and keeps close ties to prominent knowledge institutes. FVNL focuses on three main innovation themes within the agrifood domain: Protein Shift, Food & Health and Circular Agrifood, with Smart & Digital Technology crossing the three main themes. Moreover, FV plays a coordinating role in the agrifood ecosystem by supporting Entrepreneurship, Human Capital and Shared Facilities in the network. In November 2020 it was announced Foodvalley NL will be the leading European Hub in a new, worldwide network of Food Innovation Hubs that are being catalysed and supported in Africa, Latin America, and Asia by the World Economic Forum (WEF) and several global and regional partners. Througout the year, FV organises thematic sessions, Member Meetings, Innovation Insights, and webinars about relevant topics for our network.
Established - 04 October 2004
Staff in the management team - 11-20
Cluster composition
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218Cluster Members
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158SME's
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59Number of start-ups among SME's
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50Large Companies
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10Research Organisations, Universities, Technology Centers
Legal form of the cluster organisation
Non-Profit
Languages spoken
Dutch
English
Link to the team description on the cluster organisation website
Cumulated exports of cluster members
€
1
Management team
Jeroen
Wouters
Internationalisation Responsible
Marjolein
Brasz
Cluster Manager
Sectorial and industrial focus
Sectoral industries
Manufacturing:C10 Manufacture of food products -
Manufacturing:C11 Manufacture of beverages
Sectoral Industries (NACE 4 digit)
Manufacture of food products:C1039 Other processing and preserving of fruit and vegetables -
Manufacture of food products:C1084 Manufacture of condiments and seasonings -
Manufacture of food products:C1089 Manufacture of other food products n.e.c. -
Manufacture of food products:C1091 Manufacture of prepared feeds for farm animals
Cross-sectoral industries
Digital Industries
Industrial Alliances and Ecosystems
Ecosystems:Agri-food
Technology fields
A\: Human necessities:Foods or foodstuffs; their treatment, not covered by other classes
S3 EU priority areas
Public health & security:Food security & safety -
Sustainable innovation:Bioeconomy -
Sustainable innovation:Sustainable agriculture -
Sustainable innovation:Sustainable production & consumption
Services
Support services provided
Facilitation of collaboration between members (within the cluster)
Other (please specify)
Support programmes
EU Programmes
European Programmes
CIP/COSME
Name & description
Project name
New Frontiers in Food
New Frontiers in Food Fast Forward (NF4)
Cooperation activities
International cooperation
Targeted countries
Brazil
China
Japan
Thailand
United States
Transnational cooperation
Targeted countries
Belgium
France
Germany
Spain
Transnational support activites
Participation at missions/events/study visits/fairs
International support activites
Support to collaborative activities/etc.Connection to cluster organisation(s)
| Profile name | Location | |
|---|---|---|
| GLOBAL FOODTURE |
Denmark
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Membership in cluster networks, meta clusters and national associations of clusters
| Profile name | Location | Network type | |
|---|---|---|---|
| European Food Alliance |
Membership in Cluster Partnerships or initiatives
| Profile name | Location | |
|---|---|---|
| New Frontiers for Emerging Industries in Food |
Belgium
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| New Frontiers in Food Fast Forward |
Belgium
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| AURORA |
France
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Latest news and documents
Booster for obesity-reducing initiatives: 30.000 euros development budget for multi-partner initiatives
Booster, powered by Food Innovation Hub Europe
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