Food Products Quality Cluster
The goals of the Food products quality cluster are
- to develop co-operation of non-interconnected entrepreneurs, research, education and other institutions, thus furthering competitiveness of industries and entrepreneurs, growth of export volumes as well as innovations and development of new products;
- to stimulate innovative activity by promoting sharing of facilities and exchange of knowledge and expertise and by contributing effectively to knowledge transfer, networking, information dissemination and collaboration among the undertakings and other organisations in the cluster.
5Research Organisations, Universities, Technology Centers
0Other Ecosystem Actors