Food-Processing Initiative e.V.
“Connecting competences for innovative solutions and thus strengthening the competitiveness of small and medium sized food companies” - this summarises best FPI´s mission. Main objectives of the cluster organization are
1. the facilitation and implementation of innovations and new processes in the food sector,
2. the creation of strategic alliances and co-operation projects and
3. the establishment of international networks.
Support services for upskilling and reskilling of companies workforce
- Competence development
- On-the-job training
10Research Organisations, Universities, Technology Centers
30Other Ecosystem Actors